Quickly and without loss of quality: three secrets that will simplify the canning process

Even with experienced hostesses, the preparation of canned food often takes a lot of time. But there are a few tricks that will help to greatly simplify this process.

FoodOboz editorial staff has collected information and will tell you how to prepare canned food quickly and without loss of quality.

Sterilization

Sterilization of dishes, apparently, takes the most time. To be sure of the quality of blanks, housewives are ready to stand for hours and boil jars. But it turns out that this is not always a mandatory step. Sterilize only if the vegetables have undergone rapid heat treatment. If fruits and vegetables have undergone a long stage of cooking, it is enough to simply wash the jars and wipe them dry.

Neighborhood in jars

Vegetables and fruits in the jar should be the same size. In order to save a lot of time, the products can be sorted by size and maturity.

Spices

When preparing canning, housewives try to add a lot of different spices and spices in order to enhance the taste and aroma of future preparations. But not all of them are appropriate. It is said that the total amount of spices should not exceed 5%.