Quick pear and cottage cheese biscuits: sharing a simple recipe for a successful dough

If you want to make a delicious pie, but without yeast or eggs, choose a biscuit. It can be made with fruits and berries, vegetables, and even fish and meat.

The FoodOboz editorial team has chosen a recipe for a delicious biscuit with pear that you can prepare in just 40 minutes on the perfect dough. The dessert recipe was published on Instagram on the page of the 21__kitchen culinary blog.

The secret to a successful dough: add ice water to the finished dough!

Ingredients:

• Flour - 300 g
• Cold butter - 150 g

• Sugar - 1 tbsp
• Salt - a pinch
• Ice water - 8 tbsp.
• Pear - 3 pcs.
• Sugar - 3 tbsp.
• Starch - 1 tbsp
• Gorgonzola cheese - 100 g

Method of preparation:

1. Cut the pear into slices, add sugar and starch.

2. Dough: mix the flour with the sugar and a pinch of salt. Grate the cold butter and rub it into the flour with your hands, then add cold water and shape the dough into a ball. Wrap it in plastic wrap and put it in the freezer for 15 minutes.

3. Roll out the dough between two sheets of parchment, but not too thinly.

4. Place the sliced pear, gently fold the edges toward the center.

5. Put in the oven and bake for 40 minutes at 180 °C.

6. Cut the cheese, add to the biscuits, and put in the oven for another 10-15 minutes.