Quick pancakes that do not tear apart: recipe for the most successful batter with boiling water

There are many recipes for batter for thin pancakes that include water, milk, kefir, or yeast. However, many experienced housewives say that the most versatile pancakes are made with boiling water. They are very soft, elastic, tender and, most importantly, do not tear apart. Therefore, they are suitable for wrapping any salty or sweet filling.

The recipe for pancakes with milk and boiling water is published on the cook_with_me_at_home culinary blog on Instagram.

Ingredients:

• eggs - 4 pcs
• oil - 30 ml
• milk - 500 ml
• flour - 400 g
• boiling water - 300 ml

Method of preparation:

1. Boil the water.

2. Beat the eggs with a pinch of salt.

3. Add oil to the eggs. Stir well.

4. Add milk. Stir to combine.

5. Gradually add flour, stirring to avoid lumps.

6. Gradually pour boiling water, stirring. Bring the batter to the desired consistency. Leave for 20-30 minutes.

7. Fry the pancakes. It is better to cover them with a lid while the others are frying. This way they will become softer and the sides will not dry out.