Quick beetroot salad: a recipe for a healthy dish for every day

Beets can beused to make delicious and healthy salads, soups and sauces all year round. They can also be added to canned food.

The cook shared a recipe for a delicious and light beetroot salad with garlic and eggs on Instagram.

Ingredients:

• beets - 2 pcs.
• eggs - 3 pcs.
• hard cheese - 100 g
• garlic - 3 cloves.
• mayonnaise - 2-3 tbsp.
• spices: salt, pepper - to taste

Method of preparation:

1. Boil beets and eggs and cool.

2. Grate the beetroot together with the beetroot and put it in a bowl.

3. Add grated garlic, mayonnaise, spices and mix.