Pumpkin like a mango for the winter: how to preserve a seasonal vegetable in an unusual way

Pumpkin can be used to make many different dishes, from soups to coffee. But if you haven't tried preserving pumpkin so that it tastes like a mango, you should catch up soon.

This is an extremely tasty type of preservation that will become a favorite of both adults and children. The pumpkin will really resemble a mango so much that you can't tell the difference. A food blogger with the nickname kvitka busk shared how to make this wonderful canned dessert on Instagram.

Ingredients

• Peeled pumpkin - 3 kg
• Orange - 3 pieces
• Lemon - 1 pc
• Sugar - 600 gr
• Citric acid - 10 g

The method of preparation

1. Combine pumpkin, zest from two oranges, diced 3 oranges and 1 lemon, sugar and citric acid in a bowl. Mix well.

2. Leave for 3 hours to marinate. You can leave it overnight. Stir from time to time.

3. Put the marinated pumpkin in jars.

4. Sterilize for 30 minutes and close the lids.

5. Turn the jars over, cover with a warm towel and leave to cool completely.