Puffy stuffed donuts: how to prepare the perfect condensed milk cream

Puffy donuts are a dish that has been a favorite since childhood. If cooked correctly, the donuts are very tender and airy. And by adding a delicious filling, you can get a real gastronomic pleasure.

A food blogger with the nickname kathycoooks told us how to make donuts so that they turn out puffy on Instagram. She also shared a recipe for the perfect condensed milk filling.

Ingredients for the starter

• warm milk - 200 ml

• sugar - 1 tsp
• live yeast - 30 g
• flour - 50 g

Ingredients for the dough

• flour - 400 gr
• egg - 1 pc
• sugar - 40 gr
• soft butter - 50 gr
• starter

Ingredients for the cream

• milk - 500 ml
• eggs - 2 pcs
• sugar - 60 gr
• flour - 3 tbsp
• condensed milk - 100 g
• butter - 50 gr

Method of preparation

1. For the starter, mix all the ingredients and put in a warm place for 10 minutes.

2. Add the starter, egg, sugar and soft butter to the total amount of flour. Knead a smooth dough first with a spatula and then with your hands.

3. Put the dough in a deep bowl and leave it in a warm place for 1 hour.

4. Prepare the cream. Mix eggs, sugar, flour and 100 ml of milk.

5. Heat 400 ml of milk in a saucepan. Pour in the egg mixture and, stirring constantly, cook the cream over low heat until thick.

6. Pour the cream into a bowl and cover with cling film. Leave to cool.

7. Add butter to the cream and mix with a mixer. Pour in the condensed milk and mix again.

8. When the dough is ready, knead and form balls of 60 g each.

9. Put them parchment and press down a little with your hands. Cover with a towel and leave for another 20 minutes.

10. Deep-fry the donuts over low heat on both sides until golden brown.

11. Put the finished donuts on paper towels and roll in a mixture of sugar and cinnamon.

12. Fill the warm donuts with cream and garnish with strawberries.