Puffy cottage cheese casserole with strawberries: how to prepare this delicious seasonal dessert

Instead of a variety of cakes, you can make a simple strawberry casserole. It's just the thing for tea. The batter is simple to make because you just need to beat it until smooth.

The idea of making a sweet cottage cheese casserole with strawberries was published on the Instagram page of food blogger Natalia with the nickname smak nata. It is very fluffy.

Ingredients:

• 9% cottage cheese - 600 g
• eggs - 3 pcs.

• 20% sour cream - 60 g
• honey - 70 g
• corn starch - 40 g
• zest of 1 lemon
• salt - a pinch
• vanillin

Additional ingredients:

• strawberries
• powdered sugar
• honey
• mint

Method of preparation:

1. Separate the whites from the yolks.

2. Beat cottage cheese, yolks, sour cream, starch, lemon zest, and vanilla in a blender until smooth.

3. Beat the whites with salt until thick foam.

4. Add honey and beat until soft peaks form.

5. Add the whites to the curd mass in 3 batches and mix gently.

6. Cover the bottom of the mold with parchment paper.

7. Grease the sides with ghee or butter.

8. Pour the curd mass into the mold.

9. Decorate with strawberry halves.

10. Put in a preheated 180 degree oven for 45 minutes until golden brown.

11. When cooled, transfer to a dish and sprinkle with powdered sugar.

12. Drizzle with honey and garnish with mint leaves.

13. Cut into portions.