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Puffy brownie without a mixer: you can make it if you don't have electricity and you have gas

Biscuit brownies without a mixer

Source: janespatisserie.com

In order for the brownie to turn out puffy, usually use a mixer. But in modern conditions of power outages, this is not always possible.

Therefore, today the editors of FoodOboz share a variant of cooking a loose biscuit brownie, which can be made with a whisk, if you have gas.

The idea of making brownies without a mixer is published on the Instagram page of food blogger Maria with the nickname cooking_marichka .

Puffy brownie recipe without a mixer

Source: Screenshot of a post on foodblogger Maria's Instagram page

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Ingredients:

  • 3 eggs
  • 50 g butter
  • 50 g butter
  • 400 ml milk
  • 60 g cocoa
  • 300 g flour
  • 250 g sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tsp vinegar

Method of preparation:

Dry ingredients for dessert

Source: Screenshot of a post on foodblogger Maria's Instagram page

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1. Mix flour, cocoa, sugar, salt. Add the baking powder, mix.

Mixing dry ingredients

Source: Screenshot of a post on food blogger Maria's Instagram page

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2. Add milk and eggs to the mixture, blend.

Adding the milk

Source: Screenshot of a post on food blogger Maria's Instagram page

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3. Add baking soda with vinegar, mix.

Adding baking soda

Source: Screenshot of a post on food blogger Maria's Instagram page

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4. Cream and butter at the end.

Addition of eggs

Source: Screenshot of a post on food blogger Maria's Instagram page

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5. Place the dough on a parchment-lined baking sheet.

Pouring the dough into the mold

Source: Screenshot of a post on foodblogger Maria's Instagram page

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6. Bake at 150 degrees for 30-40 minutes.

Spiced Brownies

Source: Screenshot of a post on foodblogger Maria's Instagram page

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7. Check for doneness with a toothpick.

Brownie impregnation

Source: Screenshot of a post on foodblogger Maria's Instagram page

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8. Leave to cool completely, drizzle with glaze.

Finished spiced brownies

Source: Screenshot of a post on foodblogger Maria's Instagram page

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