Provencal tomato pie in a hurry for a hearty lunch: the recipe was shared by YevhenKlopotenko

If you want to cook a very tasty and satisfying dish for lunch, but quickly, a pie is the perfect option. You can make them on any dough, add any toppings and serve them for lunch, as well as for a festive lunch or dinner.

Culinary expert Yevhen Klopotenko shared a recipe for a delicious Provencal pie on his website, based on tomatoes and cognac.

Ingredients:

• tomatoes – 600 g
• onions – 250 g

• puff pastry – 500 g
• cognac – 2 tbsp

• dry herbs – 2 tbsp
• olive oil – 2 tbsp
• salt – to taste

Method of preparation:

1. Wash the tomatoes and cut them into two parts.

2. Place on a baking sheet, sprinkle with dried herbs and salt and drizzle with olive oil.

3. Put in the oven for 15-20 minutes at 180°C.

4. Peel and cut the onion into rings, fry in olive oil until golden brown, and cover with a lid.

5. Pour the cognac into the onions a few minutes before they are ready and make sure to let it evaporate.

6. Put the cooked tomatoes in a baking dish, top with the onion, and cover with the dough. Make punctures in the dough with a fork.

7. Put the mold in the oven for 20 minutes at 180°C.

Before serving, invert the mold onto a plate and take out the cake, sprinkle with Parmesan cheese.