Potato patties that always turn out puffy and soft: a successful recipe for yeast-free dough

Potato pies are so tasty and hearty that they can be considered a complete meal. But not every hostess wants to spend a whole day fiddling with yeast dough. So it can be prepared without this ingredient. It is only important to observe the correct proportions.

The recipe for successful yeast-free dough and potato pies was shared by foodblogger Chrystyna Azizan. Published on Instagram.

Ingredients:

For the dough:

• eggs - 2 pcs.
• fat kefir - 500 ml
• granulated sugar - 1 tbsp.
• vegetable oil - 1 tbsp.
• salt - 1 tsp.
• baking soda - 1 tsp.
• flour

For stuffing:

• boiled potatoes - 1-1,5 kg
• onion - 1 pc.
• herbs - 1 bundle
• salt, pepper, paprika

Method of preparation:

1. First of all, prepare the dough. To do this, mix all the ingredients and knead the dough, which will not stick to your hands. Put in a warm place for 30 minutes.

2. Next, proceed to the preparation of the filling. First of all, chop the onions and put them to fry.

3. Add mashed potatoes and seasonings.

4. At the very end, add the herbs.

5. Roll out the dough into sausages, cut them into pieces to form balls. Spread the filling and shape into patties.

6. Pan fry on both sides for 2-3 minutes each.

7. Place the finished patties on a paper towel to remove excess oil.