Potato pancakes: a recipe for a hearty and tasty dish

Potato pancakes are one of the most delicious and satisfying potato dishes that can be made with meat and cheese fillings. To prevent the potatoes from turning dark, add onion juice.

The cook shared a recipe for delicious potato pancakes with mushroom sauce on Instagram.

Ingredients:

• 700 g of peeled potatoes
• 1 egg
• 1 clove of garlic
• 1 onion
• 1 tbsp. sour cream with a slide
• 2.5 tbsp of flour
• vegetable oil

Sauce:

• 1/2 onion
• 200 g of mushrooms
• 1 clove of garlic
• 200 g of heavy cream
• nutmeg, salt
• oil for frying

Method of preparation:

1. Grate the potatoes and onions, add the egg, grated garlic, sour cream and flour, and mix.

2. Fry the pancakes.

3. Fry the mushrooms with onions and spices, add cream, and cook for 10 minutes.

Serve pancakes with mushroom sauce!

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