Potato and mushroom gratin for a hearty lunch: sharing a simple recipe

Potatoes are one of the simplest and most budget-friendly foods that can be used to make many different dishes, from mashed potatoes to fritters, original salads, and pies. Potatoes can also be used to make donuts, casseroles, and gratins.

Cook Roksolana (roksolana.harasymiv ) shared on Instagram a recipe for a delicious potato and mushroom gratin with cheese and herbs, which would be an ideal lunch option.

Ingredients:

• potatoes – 6 pcs.

• mushrooms – 6-8 pcs
• onion – 1 pc

• cream – 200 ml
• any hard cheese – 60-80 g

• spices suneli hops – to taste
• garlic – to taste

• Ghee oil
• green onions – 10 g

Method of preparation:

1. Peel the potatoes, and cook them whole.

2. Peel the mushrooms and cut them into layers, onions into half rings. Fry them in Ghee, add spices, and simmer until tender (you can add water).

3. Once the mushrooms are soft, pour in the cream and simmer for 2-3 minutes.

4. Cut the cooked potatoes into rings, put them in a baking dish like a ratatouille, brush with butter, pour over the mushroom and cream sauce, and sprinkle with grated cheese.

5. Bake the gratin for 20 minutes at 180 C.