Pork kebab: how to make the best marinade

Kebab is a dish that is always associated with summer and outdoor recreation. Fragrant, juicy pieces of meat that literally melt in your mouth will bring real gastronomic pleasure, but only if you use the right marinade.

Kebab marinade is the basis of this dish, which shapes its taste. Therefore, it is very important to prepare it correctly, and food blogger Lisa Glinska knows exactly how to do it. What ingredients are needed to make the right marinade, as well as how long to keep the meat in it, she shared on Instagram.

Ingredients

• Pork neck - 1 kg
• Water - 500 ml
• Soy sauce - 250 ml
• Oil - 2 tbsp.

Method of preparation

1. Mix water at room temperature, soy sauce and aromatic oil.

2. Cut the pork into slices and pour the marinade over them, it should completely cover the pieces of meat.

3. Refrigerate for 10-12 hours.

4. Fry until cooked. Meat marinated with this marinade tastes best when cooked over a fire. However, if this is not possible, you can use the oven.