Pies like grandma's: how to make delicious and airy dough

Grandma's pies are a flavor that everyone has known since childhood. The aroma of pastries cooked by our grandmothers would spread far beyond the house and make us return there as soon as possible to taste this unique masterpiece.

If you want to feel this flavor again and get incredible gastronomic pleasure, we advise you to pay attention to the recipe of a food blogger with the nickname katyamull. On Instagram, she shared the same recipe for her grandmother's pies, which will definitely bring you back to your childhood.

Ingredients for the dough

• Milk 38-40'C - 100 ml
• Water 38-40'C - 100 ml
• Oil - 2 tbsp
• Sugar - 2 tbsp
• Yeast - 7-8 grams
• Salt - 1 tsp
• Flour - 300-400 g

Ingredients for the filling

• Boiled eggs
• Green onions
• Butter for the filling

Method of preparation

1.Mix water, milk, yeast, sugar, 3 tbsp of flour in a deep bowl. Cover with cling film and put in a warm place for 15-20 minutes.

2. Add salt to the dough and gradually add flour. The dough should be elastic.

3. Add the melted butter and knead the dough for 10-15 minutes.

4. Put the dough in a bowl, cover with cling film and leave in a warm place for 30-40 minutes, or until it has increased 2-3 times.

5. During this time, prepare the filling. Mix boiled eggs with butter and green onions.

6. Grease a work surface with oil and put a small piece of dough on it. Roll it out into an oval.

7. Add the filling and seal the edges to form a pie.

8. Fry in a thick-bottomed frying pan with the addition of vegetable oil until golden brown.