Pickled mushrooms in 10 minutes: recipe for a delicious appetizer

Champignons are versatile mushrooms for making delicious appetizers, salads, and soups. They can also be marinated with spices, hot peppers, and garlic.

The cook shared a recipe for delicious pickled mushrooms that can be eaten in 10 minutes on Instagram.

Ingredients:

• 1 kg of mushrooms (small or cut in half)

Marinade:

• 150 ml of vinegar 6%
• 100-150 ml of odorless vegetable oil
• 1.5 tsp of salt
• 1 tbsp. of sugar
• 10 peppercorns of pepper
• 4-5 leaves of bay leaves
• 4-6 cloves of garlic

Method of preparation:

1. Wash mushrooms.

2. Pour oil and vinegar into a saucepan, add garlic, salt, peppercorns, sugar, and mushrooms and mix.

3. Put on the fire and boil for a few minutes.

4. Put in a suitable container and refrigerate to marinate.