Perfect thin pizza dough that can be made at home: the easiest recipe

Homemade pizza often turns out to be more like a pie. That's because you need to make the right dough for this dish. It should be elastic and roll out well.

The idea of making the perfect thin homemade pizza was published on the Instagram page of food blogger Katia with the nickname katia_cooking_. Lightly salted salmon is suitable for the miracle topping.

Ingredients:

• 180 ml of water

• 20 g of pressed yeast or (7 g of dry)
• 0.5 tsp of sugar
• 2 tbsp of olive oil
• 300 g of flour
• 1 tsp of salt

For the filling:

• 200 g lightly salted salmon
• 100 g of cream cheese (I have Philadelphia)
• 20 g of arugula
• 100 g of mozzarella

Method of preparation:

1. Add yeast, sugar, and 2 tbsp of flour to warm water. Stir, cover, and leave in a warm place for 10 minutes.

2. Then add oil and salt to the dough and mix.

3. Sift the flour and knead a soft dough that will not stick to your hands.

4. Cover and put back in a warm place for 10 minutes.

5. Then divide the dough into two parts and roll out one part immediately on parchment.

6. Bake in a preheated 180-degree oven for 15 minutes, until golden brown.

7. Remove, and cool for 3-4 minutes.

8. Spread well with cream cheese, then put mozzarella, fish and arugula. Sprinkle with Provencal herbs if desired.