Perfect syrniki that don't fall apart and don't stick to the pan: the recipe

If you make cheesecakes regularly, you should have noticed that they turn out differently every time. Of course, it depends on the cheese you use. But if you consistently choose the same cheese and calculate the right proportions of other ingredients, you'll get the perfect breakfast.

A food blogger with the nickname aharkova alina knows exactly how to make perfect syrniki. On Instagram, she shared what exactly should be added to cottage cheese to make the dish delicious, never stick to the pan, and not fall apart.

Ingredients

• Cottage cheese - 250 gr
• Sugar - to taste
• Egg - 1 pc
• Flour - 40 g

The method of preparation

1. Combine all the ingredients in a deep bowl and mash with a fork.

2. You can mash it a little with your hands, but do not use a blender or mixer.

3. Form 6 cheesecakes of the same shape. This is easy to do with a regular glass.

4. Grease a frying pan with vegetable oil and heat it well.

5. Fry the syrniki on one side for 3 minutes.

6. Turn the syrniki over, cover and fry for another 4 minutes.

7. Serve the syrniki 30 minutes after cooking with sour cream or your favorite jam.