Not just pasta: how to make delicious pasta with mussels for a hearty lunch

If you're tired of the usual pasta for lunch, try this gourmet pasta with mussels. The dish is based on a spicy tomato sauce, seafood, and fresh, aromatic herbs. You'll be done in no time.

The idea of cooking spaghetti with mussels for lunch was published on the Instagram page of food blogger ann food. It is delicious served with white wine.

Ingredients:

• spaghetti - 200-250 g
• butter - 50 g
• mussels marinated in oil - 200 g

• garlic - 2 cloves
• tomato puree - 130 g
• greens as desired
• salt to taste

Method of preparation:

1. Boil the spaghetti.

2. Put butter in a frying pan.

3. Add the chopped garlic.

4. Fry for 2-3 minutes, add tomato puree, stir.

5. Put the mussels in the sauce without oil.

6. Add 150 ml of boiled water (or water with spaghetti).

7. Simmer for 2 minutes.

8. Add the spaghetti.

9. Simmer for another 2 minutes and the dish is ready.

10. Delicious served with white wine.