Not just for breakfast: a hearty egg scramble with cottage cheese for a snack in 5 minutes

Eggs can be used to make delicious scrambled eggs, poached eggs, and omelets. They can also be used to make spreads, salads, snacks, and scrambles.

The cook shared on Instagram a recipe for a delicious omelet with cottage cheese, which will be tasty and satisfying.

Ingredients:

• eggs - 4 pcs.
• cottage cheese 5% - 1/2 briquette or all (to your taste)
• greens
• salt/pepper / spices

Method of preparation:

1. Fry the cheese on a piece of butter for +-3 minutes until melted.

2. Add the eggs and stir as if you were preparing a scramble. Mash the lumps.

3. Sprinkle with spices and herbs.