No flour needed: how to make a fluffy cottage cheese casserole with cherries

Juicy seasonal cherries are delicious when added to a cottage cheese casserole. The berries go well with the delicate dough and add a pleasant sourness to it. And in order not to make this pastry too high in calories, flour should not be added.

The idea of making a flourless cherry casserole was published on the Instagram page of food blogger Irina Kozachuk. The dough rises perfectly and won't be clogged.

Ingredients:

• cottage cheese - 600 g
• eggs - 3-4 pcs.
• sour cream - 100 g

• sugar - 150 g
• starch - 40 g
• cherries - 200 g
• zest of one lemon

Method of preparation:

1. Put all the ingredients in a bowl.

2. Beat with a blender.

3. Put the mass into a greased and floured mold.

4. Arrange the cherries on top.

5. Bake in a preheated 180 degree oven for about an hour.

6. Let the dessert cool for 30 minutes and then eat.