No-bake cheesecake with blueberries: freezes perfectly in the refrigerator

Seasonal berries are a great base for a variety of delicious desserts. For example, blueberries can be used to make a spectacular cheesecake. You don't even need an oven for it, because the mass freezes perfectly in the refrigerator. The appearance of the dessert will pleasantly surprise you.

The idea of making a no-bake cheesecake with blueberries was published on the Instagram page of food blogger Anna with the nickname anny.cooking.

Ingredients for a 21 cm diameter:

• biscuits - 250 g
• butter - 125 g

Ingredients for the vanilla layer:

• cream cheese - 300 g
• cream 20-33% - 150 g
• gelatin - 10 g + 50 g of water
• powdered sugar - 2 tbsp
• vanilla sugar - 10 g

Ingredients for the berry layer:

• cream cheese - 300 g
• berry jelly - 1 pack + 150 ml of hot water

Ingredients for the jelly layer:

• Berry jelly - 1 pack + fresh blueberries

Method of preparation:

1. Combine the cookie crumbs with the melted butter, put them in a parchment-lined baking dish, and put them in the refrigerator.

2. Pour gelatin with cold water and leave to swell.

3. Combine the cream cheese, cream, powder, vanilla sugar, melted gelatin, beat with a blender and pour onto the cake. Put it in the refrigerator.

4. For the berry layer, dilute the berry jelly with very hot water, cool to room temperature, combine with the cream cheese, whip with a blender, pour over the vanilla layer and refrigerate.

5. Put the blueberries on the not yet very cold berry layer and chill again.

6. For the jelly layer, dilute the berry jelly with 300 ml of hot water, cool to room temperature and gradually pour the blueberries on top.

7. Chill for 4 hours in the refrigerator.

8. Remove the mold and enjoy.