Never throw away this ingredient: the star chef warned housewives against a culinary mistake

Parmesan is a rather expensive product that is used in the preparation of many gourmet dishes. But usually, the top rind is simply thrown in the trash because it is hard. It is a real culinary find that can help in cooking and make dishes much tastier.

Famous chef Jamie Oliver told us how to use leftover Parmesan cheese. The article was published by the Mirror.

The chef urged people not to throw away the rind of parmesan cheese – that's the hard edge you get when you buy a block of cheese at the supermarket. It can be used as a seasoning.

Parmesan is the perfect cheese to sprinkle on pasta. The dish will have a very bright and pronounced flavor. And, according to Jamie, the rind is also very good for this.

"This parmesan rind is often thrown in the bucket. It's hard and salty. But what if I put it here?" After saying that, the chef put the product into a preheated pan with vegetables.

He continued: "You can use this instead of seasonings. Parmesan rinds have enough salt in them so they can replace a variety of spices. You won't even need any other seasonings.

Although the skin is very hard, it softens during cooking and has a very good texture.