Never pour it out: how to use potato broth to good effect

If you pour the water out of the potatoes after boiling them, it's a big mistake. This product is quite valuable and can be useful in the kitchen. There are several universal ways.

The FoodOboz editorial team will tell you how you can use potato broth. The product is also quite healthy.

Potato broth is a great thickener for sauces

Since potatoes contain a lot of starch, the broth also turns out to be quite starchy. Therefore, the product can be safely used as a thickener for various sauces.

That is, if you are preparing a sauce with meat broth, then you need to add 250 milliliters of broth to 100 milliliters of broth. You will also need some butter, flour, onions, and spices. First, fry the onion and then add the rest of the ingredients. It is important to stir constantly to avoid lumps.

Potato stock can thicken soup

If you want to make a tasty and moderately thick soup, potato stock can also be useful. For three liters of soup, you will only need to add a glass of broth. The soup will also have a richer flavor.

Use potato broth instead of milk in the dough

It is much more budget-friendly to use potato broth instead of milk in the dough. This way, you can make delicious homemade pizza, bread, pancakes, and pancakes. Potato broth will be a more budget-friendly base, and it will also make the pastries airy and flavorful.