Meatless: a healthy zucchini casserole for a light dinner

Zucchini is the perfect vegetable for making delicious pancakes, casseroles, appetizers, and pies. They can also be used to make healthy chips.

A chef shared a recipe on Instagram for a very satisfying, tasty, and healthy zucchini casserole with cheese and eggs.

Ingredients:

• zucchini - 1 pc.
• eggs - 3 pcs.
• cottage cheese
• tomatoes
• spices to taste
• hard grated cheese

Method of preparation:

1. Dice the zucchini and tomatoes.

2. Put the eggs in a baking dish, add the cheese, zucchini, tomatoes and mix. Sprinkle grated hard cheese on top and bake.

Sprinkle with herbs before serving!