Mashed potatoes will be very tender and with an original flavor: add only one vegetable

The simplest and most delicious potato dish is mashed potatoes. To prevent it from being gray and lumpy, you need to choose the right type of potato for the dish. For a bright flavor, you can add broccoli, cream, sour cream, milk, butter, herbs, garlic, capers, olives to mashed potatoes.

The blogger shared a recipe on Instagram for a delicious, tender mashed potatoes with creamy mashed potatoes, broccoli, and herbs.

Ingredients:

• potatoes - 3-4 pcs.
• butter
• broccoli
• dill
• salt, spices - to taste

Method of preparation:

1. Cut the potatoes, boil and mash them.

2. Cook the broccoli and chop it very finely.

3. Mix everything, add butter, spices and greens.