Lush Charlotte for tea: how to make the perfect dough

The most delicious apple pie is Charlotte. It can be prepared in different ways, by adding apples to the dough, or by putting them on top of the dough. It is important to make a thick and homogeneous dough.

On Instagram, cook Yevhen shared a recipe for a lush and successful Charlotte pie made from the simplest dough.

Ingredients:

• eggs - 3-4-5 pcs.
• sugar
• flour
• a pinch of salt
• baking powder - 1 tsp.
• apples - 3-4-5 pcs.

Method of preparation:

1. Break the eggs, add sugar, salt and baking powder and beat again. It should be a very airy mass, like a mousse.

2. Apples can be peeled or not. It all depends on the variety. Cut into a large cube. And carefully add them to the dough.

3. Cover the mold with parchment. Pour the batter and bake the cake for 30-40 minutes at 180C.