Liver pate that everyone will eat: spicy and not bitter

Homemade liver pate is an extremely tasty, healthy, and fairly budget-friendly appetizer that can be combined with toast or sandwiches. It's easy to make, but housewives are often put off by the bitter taste of the liver. But this can be easily avoided by adding sauce or even jelly to the dish.

Food blogger Angelina Zinkova (angelinazinkovaa) shared a recipe for a delicious liver pate with berry jelly on her Tik-Tok page.

Ingredients:

• onions - 2 pcs.
• carrots - 1 pc
• liver - 600 g
• cream - 100 g
• curry
• salt, pepper

Jelly:

• berries - 300 g
• sugar - 2 tbsp
• water - 50 ml
• gelatin - 7 g

Method of preparation:

1. Onions chop, carrots grate. Fry the vegetables until soft.

2. Add the liver, and salt and stir. Cook until the liver is soft.

3. Add cream, pepper, curry. Cook under the lid until tender.

4. Grind the cooked liver in a blender with vegetables until smooth.

5. Meanwhile, prepare the jelly. Pour sugar over the berries and add water. Put on fire and cook until thickened.

6. Pour gelatin with water and leave to swell.

7. Strain the berries through a sieve. Mix with the swollen gelatin. Stir well.

8. Put the pate in the mold, pour the jelly evenly on top. Leave to cool completely.