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Liver pate: 3 unusual variations
Liver pate
The liver is a very useful product for the body, it contains iron, copper, calcium, zinc, sodium, and it is also important that just one portion of liver provides a daily and even monthly norm of many vitamins. You can cook many delicious dishes from it.
The FoodOboz editorial team has selected 3 recipes for delicious liver pate that will definitely become a delicious meal.
1. Liver pate with pickled cucumbers
How to make pate at home
Ingredients:
- chicken liver - 500 g
- onion - 3 pcs.
- carrots - 1-2 pcs.
- pickled cucumber - 5 pcs.
- eggs - 3 pcs.
- vegetable oil - 1-2 tbsp.
- salt, pepper - to taste
Method of preparation:
- Wash, cut the liver and fry in vegetable oil.
- Peel the onion, cut it into small cubes, grate the carrots on a coarse grater and fry them separately.
- Boil the eggs.
- Put the onion, carrots, liver and eggs in a blender and beat until smooth.
- Cut the pickled cucumbers into small cubes, add to the paste, season with salt and pepper and mix thoroughly.
Put the finished dish in the refrigerator for a couple of hours and eat.
2. Liver paste in 10 minutes
Chicken liver pate
Ingredients:
- Chicken liver - 800 g
- Onions - 2 pcs
- Carrots - 1 pc
- Salt - to taste
- Butter - 50 g
- Greens - for decoration
How to cook:
- Wash, chop and fry the liver in vegetable oil.
- Cut the carrots into slices and throw them in the same place, onions into rings, salt and pepper everything and cover with a lid so that everything is well stewed for 15-20 minutes.
- Put everything in a blender, blend until smooth, add the chopped butter, mix and refrigerate for 1 hour.
Before serving, chop the herbs and garnish the paste.
3. Liver pate with beans and wine
Ingredients:
- beef liver - 500-600 g
- beans - 80-100 g
- garlic - 2 cloves
- red dry wine - 3 tbsp.
- vegetable broth - 200 ml
- onion - 1 pc.
- cottage cheese - 100 g
- dry basil - 1/2 tsp.
- pepper - 1/4 tsp.
- salt - 1/2 tsp.
- bay leaf - 1-2 pcs.
- greens - for decoration
Method of preparation:
- Wash the liver, cut into large pieces along with the onion, add salt, pepper, water - cook for about 30-40 minutes.
- It is better to soak the beans overnight, then drain the water, pour in new water, put the beans in and cook for 1-1.5 hours.
- After the liver and beans are cooked, let them cool and transfer to a blender, whisk until smooth.
- Add a little broth and cheese, garlic and mix, form a "sausage", put it in foil and refrigerate for 23 hours.
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