Liver cake with carrots and onions: a recipe for tender and fluffy pancakes

The liver cake is based on tender and fluffy liver pancakes and a juicy filling: carrots, onions, mushrooms, fresh vegetables, and herbs. You can use either regular mayonnaise, cream cheese, or sour cream for the filling.

The recipe for liver cake with carrots, onions, and mayonnaise was published on one of the cooking blogs (lileklilek2) on Instagram.

Ingredients:

• beef liver - 1 kg
• onion - 1 pc
• eggs - 3 pcs
• sour cream - 2 tbsp
• flour - 2 tbsp
• sunflower oil - 2 tbsp
• salt, allspice

The filling:

• onions
• carrot
• mayonnaise

Method of preparation:

1. Liver and onions grind through a meat grinder.

2. To the resulting mass add the eggs, sour cream, flour, oil, salt, and pepper. Mix well.

3. Fry the pancakes in a dry frying pan.

4. For the filling, chop the onion and grate the carrots. Fry until soft.

5. Assemble the cake, greasing each pancake with mayonnaise and frying. You can also use mushrooms, tomatoes, and Korean carrots for the filling.

6. Garnish with herbs as desired.