Light salad with meat and fruit for a festive table in 30 minutes

If you want to make a tasty, light, and satisfying salad, choose light chicken, vegetables, and fruit. Mayonnaise is the best choice for dressing meat salads, and it's also best to make it yourself.

Chef Yuliia Symonchuk shared a recipe on Instagram for a spicy, meaty salad with chicken and grapes that you can prepare in just 30 minutes.

Ingredients:

• boiled chicken (fillet) – 1 pc

• Feta cheese or cheese – 100 g
• boiled eggs – 3 pcs
• bell pepper – 1 pc

• grapes (seedless) – 150-200 g
• mayonnaise – to taste

• salt, pepper, herbs – to taste

Method of preparation:

1. Cook the chicken and cut into small pieces.

2. Boil the eggs, and chop them together with the cheese and pepper.

3. Cut the grapes if they are large.

4. Combine all the ingredients, add mayonnaise, spices, and mix the salad.