Light dinner with vegetables and jamon: the perfect dish after a festive meal

The holidays are over, and with them family feasts with a wide variety of fatty and high-calorie foods. So now the body needs to be unloaded. Baked vegetables are a great option for a light dinner. And for juiciness, you can add jamon to them.

The idea of preparing a light dinner with vegetables and jamon was published on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery.

Ingredients:

• potatoes
• purple onion
• broccoli
• carrot
• bell pepper
• cauliflower
• jamon
• salt, smoked paprika, Italian herbs, dry garlic
• olive oil

Method of preparation:

1. Cut all the components.

2. Put it in the form.

3. Drizzle with olive oil and salt.

4. Sprinkle with Italian herbs and basil.

5. Put in the oven for 35-40 minutes at 180 degrees.