Light crab salad in a new way: what to add for a bright taste

Any salad is an ideal dish for lunch, dinner, and a festive table. They can be made from a variety of ingredients: vegetables, meat, fish, seafood, and delicious sauces.

Cook Svitlana shared a recipe for a delicious salad made with crab sticks, corn, and mushrooms on Instagram.

Fried mushrooms will add an unusual flavor to the salad!

Ingredients:

• Chinese cabbage - 1/2 pc.

• Corn - 1 can
• Eggs - 2-3 pcs.

• Mushrooms - 200 g

• Crab sticks - 100 g

• Mayonnaise - 2-4 tbsp.

Method of preparation:

1. Finely chop the cabbage.

2. Chop the mushrooms and fry until golden brown.

3. Cut the crab sticks and boiled eggs into medium pieces.

4. Put all the ingredients in a bowl, dress the salad with mayonnaise, and eat.