Legendary Bird's Milk cake: how to prepare this childhood dessert

The Bird's Milk cake is a combination of sponge cake, egg whites, and chocolate icing. The dessert is very tender and airy. Children especially like it.

The idea for the Bird's Milk cake was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. To make the cake fluffy, it should be cooked with kefir.

Ingredients for the sponge cake:

• egg yolk - 3 pcs.

• sugar - 150 g
• kefir - 250 ml
• vegetable oil - 80 ml.
• flour - 200 g
• baking soda - 1/2 tsp.
• cocoa - 3 tbsp.

Ingredients for the white layer:

• whites - 5 pcs.
• sugar - 150 grams

Ingredients for the glaze:

• cocoa - 2 tbsp.
• sugar - 3 tbsp
• sour cream - 3 tbsp
• butter - 50 grams

Method of preparation:

1. Add sugar, kefir, oil, and baking soda to the yolks and mix thoroughly.

2. Then sift flour and cocoa.

3. Make homogeneous batter.

4. Pour it nto a mold covered with parchment paper.

5. Put in the oven and bake at 180 degrees for about 20-30 minutes until it is dry.

6. Meanwhile, whip the whites with sugar until fluffy peaks.

7. When the sponge cake is baked, press the center a little to make the sponge cake have a flat top.

8. Put the whipped whites on it and put it back in the oven at 150 degrees for 10 minutes.

9. For the glaze, add sour cream, cocoa, and sugar to a pan.

10. Put on fire and stir until smooth.

11. Add butter at the end and mix.

12. Pour the icing over the white layer and spread it over the entire surface.