Lazy stuffed cabbage and minced meat without frosting: how to cook deliciously

To avoid fiddling with steaming and dressing cabbage, you can prepare lazy stuffed cabbage. To prepare them, all you need to do is simmer the vegetable and combine it with seasoned minced meat. A few minutes in the oven - and the dish for the whole family is ready.

The idea of cooking juicy lazy stuffed cabbage from minced meat is published on the page of a foodblogger with the nickname mariiam foodblog in Instagram. To make cabbage juicy, it should be stewed in a pan with the addition of sour cream and ketchup.

Ingredients:

• minced meat - 1 kg.
• rice - 1 cup
• cabbage - 1 medium
• onion - 2 pcs.
• carrots - 3 pcs.
• sour cream - 200 g
• ketchup - 150 g
• spices - to taste

Method of preparation:

1. Braise cabbage in vegetable oil, gradually adding water, 20 minutes.

2. Add salt, pepper, dry garlic, washed rice and cooled stewed cabbage to the minced meat.

3. For the filling, fry the onion and carrots for 5-7 minutes.

4. Add sour cream, ketchup, spices, and a little water.

5. Form the stuffed cabbage, pour the filling over it.

6. Place in the oven for 45 minutes at 180 degrees.