Lazy apple pies: how to make without yeast and baking

Apple pies are a delicious and flavorful pastry. And it's great when you can make them quickly and without any hassle. The dough for such a dessert is an ordinary unleavened dough, which is prepared without a long kneading, and the lazy pies themselves can simply be fried in a pan.

The recipe for quick pies with apples in a pan was published on one of the cooking channels (Simple Recipes from Irina) on Youtube (to watch the video, scroll to the end) .

Ingredients:

Dough:

• flour - 350 g
• eggs - 1 pc.
• sour cream - 200 g

• sugar - 3 tbsp. l
• salt - a pinch
• vegetable oil - 1 tbsp.
• baking soda - 1\3 tsp.

The filling:

• apples - 400-500 g
• butter - 50 g
• sugar
• cinnamon

Method of preparation:

1. For the filling, peel the apples from the core and cut the fruit into small cubes.

2. In a frying pan melt the butter. Stew the apples until soft.

3. Add cinnamon. Stir to combine. Simmer for a few more seconds, then remove from heat.

4. To prepare the dough, mix sour cream, oil, salt, baking soda and egg. Mix with a whisk.

5. Add the flour gradually. Knead the dough and leave it for 20 minutes.

6. Divide the dough into 2 parts. Roll out one of them and cut out circles. Do the same with the other part of the dough.

7. Put a little sugar and apple filling on each circle. Form the pies.

8. Fry the pies.