Lasagna with chicken in just a few minutes: a quick recipe for the whole family

Lasagna is a delicious and nutritious dish that requires a lot of time and effort to prepare. But why not simplify this recipe to the point of incredibility and cook chicken lasagna in just a few minutes?

Apparently, this is exactly what food blogger Yulia Honcharova thought. On her Instagram, she offered a quick recipe for making lasagna, which will turn out to be no less delicious than the original.

Ingredients for lasagna

• Lasagna sheets - 8-10 pcs
• Mozzarella cheese - 300 gr
• Parmesan cheese - 100 gr

Ingredients for Bolognese sauce

• Chicken fillet - 1 kg
• Oil - 2 tbsp
• Onion - 2 pcs
• Carrot - 1 pc
• Garlic - 2 cloves
• Tomato paste - 3 tbsp
• Tomato juice - 200 ml
• Sugar - 3 tbsp
• Salt
• Black pepper
• Italian herbs
• Paprika

Ingredients for Bechamel sauce

• Butter 73% - 60 g
• Wheat flour - 2.5 tbsp
• Milk 3,2% - 500 ml
• Salt
• Pepper
• Nutmeg

Method of preparation

1. Fry the onion, garlic and carrots in a frying pan with oil for 2-3 minutes.

2. Add finely chopped chicken and stew.

3. Add tomato paste, tomato juice, sugar, salt and spices. Cover and simmer for 20 minutes.

4. Prepare the Bechamel sauce. Melt the butter, add the flour and stir constantly.

5. Gradually add the milk, salt, nutmeg, pepper and bring the sauce to a thickening point.

6. Grate mozzarella and parmesan and assemble the lasagna.

7. Put the chicken in the tomato in the first layer, then pour the white sauce, sprinkle with mozzarella, and put a few sheets of lasagna on top.

8. Sprinkle the last layer with Parmesan cheese. Cover with foil and put in the oven for 25 minutes at 180 degrees.