Juicy fall strudel with apples: a must make this season

Strudel is a delicious pastry with apples, which many people associate with the fall period. Tender dough perfectly combines with a juicy filling. For tea or cocoa - just what you need.

The idea of preparing autumn apple strudel was published on the page of food blogger Evgenia Malinevska ( ev.malinevska ) in Instgaram. The dough is prepared simply.

Ingredients for the dough:

• flour - 250 g
• warm water - 100 ml.

• sunflower oil - 20 ml.
• salt - 1/2 tsp.
• eggs - 1 pc.

Ingredients for stuffing:

• medium apples - 2-3 pcs.
• cinnamon - 1 tsp.
• sugar - 3 tbsp.
• egg or butter for greasing

Ingredients for decoration:

• caramel popcorn
• Caramel and ice cream ball for serving

Preparation method:

1. In a container, mix all dough ingredients.

2. Knead the dough into a soft and sticky dough.

3. Brush with oil and leave under a towel for 30 minutes.

4. Cut the apples into cubes and put into a bowl.

5. Add cinnamon, sugar and lemon juice.

6. Mix well.

7. Place the dough on a floured surface.

8. Roll out into a rectangle.

9. Then carefully take the dough in your hands and start stretching it with your fists. You should get a thin, translucent dough.

10. Place the filling on the edge of the dough and wrap into a roll.

11. Grease with egg or butter and put to bake for 30 minutes at 190 degrees until golden color.

11. Let the strudel cool slightly.

12. Decorate with caramel, crunchy popcorn and serve with a ball of ice cream.