Juicy chicken rolls with ricotta and herbs: the easiest recipe

Chicken fillet can be used to make delicious chops, rolls, as well as juicy cutlets, salads, and spreads. If you want to cook a whole fillet, be sure to cook it with cheese and herbs as these two products will add juiciness to it.

The cook shared a recipe for delicious chicken rolls with cheese and herbs on Instagram.

Ingredients:

• chicken fillet - 4 pcs.
• ricotta - 400 g
• parsley, bunch
• cream - 350 g
• oil for frying
• salt, spices, garlic

Method of preparation:

1. Wash the fillets, dry them with a paper towel and cut each in half. You should get 8 large pieces. Beat each with a hammer and season with salt and pepper.

2. Mix ricotta, herbs, salt, spices and garlic in a bowl.

4. Put the filling on the fillet and roll it up. You can fix it with a toothpick. Pour vegetable oil into a well-heated pan and fry on both sides until golden brown.

5. Put the rolls in a baking dish, cover with cream and cook in a preheated 180°C oven for 25-30 minutes.