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Juicy chicken rolls in the oven: how to cook delicious fillets

Hearty chicken meat rolls

Source: foodnetwork.com

Instead of classic chicken chops, you can make hearty rolls. You just need to choose a delicious juicy filling. In this case, carrots and cheese are perfect.

The idea of cooking basic rolls with carrots and cheese is published on the marafon18_6 Instagram page. Also, add chopped herbs.

Chicken rolls recipe

Source: Screenshot of the post on marafon18_6's Instagram page

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Ingredients:

  • chicken fillet – 600 g
  • carrots – 1-2 pcs.
  • hard cheese – 100+100 g
  • sour cream – 3-4 tbsp
  • salt, spices, herbs – to taste
  • oil for greasing the mold – 5 g

Method of preparation:

Mix the greens with carrots

Source: Screenshot of the post on marafon18_6's Instagram page

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1. Cut the fillet into medium-sized pieces, beat off, add salt and your favorite spices.

Add cheese and sour cream

Source: Screenshot of the post on marafon18_6's Instagram page

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2. For the filling, mix grated carrots and cheese, herbs, sour cream, and salt.

3. Put the filling.

Put the filling on the fillet

Source: Screenshot of the post on marafon18_6's Instagram page

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4. Wrap the meat in rolls.

5. If necessary, fasten the edges with toothpicks.

Put the rolls in the mold

Source: Screenshot of the post on marafon18_6's Instagram page

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6. Put in a preheated oven for 40 minutes at 190 degrees.

7. Sprinkle with cheese and herbs, and put in the oven for another 5 minutes.

Ready-made rolls

Source: Screenshot of the post on marafon18_6's Instagram page

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