It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

Scrambled eggs are a dish that many people choose for breakfast. The reason is that it is cooked very quickly and is hearty. However, the taste will be much better if you add seasonal vegetables and a lot of grated cheese.

The idea of making scrambled eggs with seasonal vegetables for breakfast is published on the fasting marafon cooking page on Instagram. Seize the day while there is plenty of fresh fruit available.

Ingredients:

• bell pepper - 100 g

• tomatoes - 150 g
• greens - to taste
• chicken eggs - 3 pcs
• salt, spices - to taste
• hard cheese - 50 g
• vegetable oil - 5 g

Method of preparation:

1. Fry the pepper in a drop of oil.

2. Add tomatoes and greens.

3. Cook until the vegetables are softened.

4. Break the eggs.

5. Add your favorite spices.

6. Sprinkle with grated cheese.