How to use last year's jam: an idea for a simple dessert

Very soon, many fresh sweet fruits will ripen, which will make delicious preserves. But in many cellars, there is still last year's jam. Therefore, it is worth using it right now. You can make delicious and very simple cookies with jam.

The idea of making homemade cookies with jam was published on the Instagram page of food blogger Tetiana Kucherkova (tatiana_kucherkova). It takes only 20 minutes to bake.

Ingredients:

• eggs - 1 pc
• sugar - 50 g
• a pinch of salt

• vanilla sugar
• sour cream - 150 g
• butter - 100 g
• baking powder - 1 tsp
• flour - 300 g

Method of preparation:

1. Beat the egg with sugar, add soft butter, sour cream, vanilla sugar.

2. Add the flour and baking powder and knead the dough.

3. Leave in the refrigerator for 30 minutes.

4. Make small balls.

5. Wrap the jam.

6. Bake at 180 degrees for 20 minutes.

7. Sprinkle with powder on top.