How to sterilize many jars at once: a simple life hack

The canning season has officially begun. To get rid of bacteria and to keep the food for as long as possible, the jars need to be sterilized beforehand. Housewives often use the oven for this purpose or do it manually in a steam bath. But there is a better way.

The FoodOboz editorial team has gathered information for you and will tell you how to sterilize many jars at once.

The secret is to use the dishwasher for sterilization.

Advantages:

1. The jars will be perfectly clean at the exit.

2. No additional sterilization is required.

3. You can put more jars in a standard dishwasher than in the oven.

4. You won't drop a slippery soap jar in the dishwasher and break it.

The only downside to using a dishwasher is the lengthy process. After all, the standard washing cycle can reach 1.5-2 hours depending on the model.