How to speed up the ripening process of green bananas: basic life hacks

Bananas are one of the tastiest and healthiest fruits that, according to experts, can be eaten by absolutely everyone, as long as you are not allergic. They have a very beneficial effect on the entire body, help to cope with insomnia and quickly recover from training.

In addition, they can be used to make many delicious dishes: pies, ice cream, puddings, muffins, chips, added to salads, made into delicious smoothies, and baked into bread.

The FoodOboz editorial team shares with you life hacks published by INSIDER that will help you speed up the ripening process of green bananas at home.

1. Keep them in a bunch and put them in a paper bag

Store green bananas in a bunch, do not separate them. To make them ripen quickly, put them in a paper bag for 1-2 days and put them in a warm place. They emit ethylene gas, which will accumulate and bring ripening closer.

2. Put in the oven for 1-2 minutes

Take the green bananas and put them in the oven for 1-2 minutes, they will ripen instantly.

3. Cardboard box

Another great place to ripen green bananas. You just need to put bananas there for 1-2 days and you will get ripe, tasty fruits.

5. Microwave

Before putting green bananas in the microwave, peel them, otherwise, they will burst, and leave them in for only 30 seconds. After that, you will get ripe, sweet fruit.