How to replace eggs in potato pancakes: top 4 alternatives

One of the best potato dishes is potato pancakes, which can be prepared in different ways, with a filling or sauce. This is a hearty, complete dish for lunch or dinner that can feed the whole family.

Eggs are an important ingredient in the process of making potato pancakes, as they help the pancakes hold their shape. But if you don't have them at hand or don't eat them for some reason, there is an alternative.

The FoodOboz editorial team has gathered information and will tell you how to replace eggs in potato pancakes.

Starch.

This is a very budget-friendly and simple ingredient that is definitely in every kitchen. Starch makes the pancakes very soft and fluffy, and the crust is golden and crispy.

Mayonnaise

Another alternative is mayonnaise. It is usually poured into grated potatoes. As for the amount, a few tablespoons are enough. An ingredient like mayonnaise makes pancakes juicy and flavorful.

Sour cream/kefir

The addition of dairy products, such as sour cream or kefir, makes the potatoes less dark and, consequently, the finished pancakes will be lighter. It is better to add the ingredients to the dough right before frying.