How to preserve sorrel for the winter so that it does not lose its flavor and sourness

There are many ways to preserve sorrel for the winter. However, many of them can hardly be called successful because the greens lose their flavor and natural acid. However, there is one recipe that has been tested over the years that every housewife will definitely like.

Food blogger Tetiana (tanyushina) shared one of the easiest ways to preserve sorrel for the winter, which allows you to keep the taste and natural acid of the green, on her Instagram page.

Disadvantages of some methods of preserving sorrel

Freezing: sorrel loses all its flavor and acid after freezing.

Salting: takes up a lot of space in the refrigerator, and there is a risk of over-salting some dishes with sorrel.

Pickling: takes up a lot of time and space in the refrigerator.

How to successfully and quickly preserve sorrel for the winter

This method has been proven over the years and allows you to preserve all the flavor of the herbs.

Method of preparation:

1. Wash and chop the sorrel well. Put it in a saucepan.

2. Pour a little water and put on fire. Stir the greens constantly.

3. As soon as the sorrel changes color to dark green, you can remove it from the heat.

4. Put the sorrel in clean jars and seal them tightly.

It can be stored in this way in the pantry, basement, or refrigerator.