How to prepare yeast dough to make sure it rises: perfect for lush sweet buns

When preparing yeast pastries, it is very important that the dough is fluffy, does not stick to your hands, and rises. Therefore, special attention should be paid to it, and it is best to make it with milk. You also need to follow the correct kneading technique.

The idea of making the perfect yeast dough that will definitely turn out well is published on the Instagram page of food blogger danilchenko 77. This base makes delicious sweet buns with berries.

Ingredients for the starter:

• milk - 400 ml (warm)
• sugar - 120 g
• flour - 100 g
• yeast - 1 tsp.

Ingredients for the base:

• eggs - 2 pcs.
• a pinch of salt
• oil - 80 ml
• butter - 50 g
• vinegar - 1 tsp.
• baking powder - 1 tsp.
• flour - 700 g

Ingredients for the filling:

• cottage cheese - 400 g
• sour cream - 150 g
• sugar - 90 g
• starch - 1 tbsp.

Ingredients for the crumble:

• flour - 50 g
• sugar - 50 g
• butter - 20 g

Method of preparation:

1. For the starter, combine warm milk, yeast, sugar and flour and set aside in a warm place for 15 minutes.

2. Beat eggs with salt and pour into the prepared starter.

3. Add oil, flour and baking powder.

4. Knead the dough. Add room temperature butter while kneading.

5. When it spreads in the dough, add vinegar.

6. Knead until smooth.

7. Leave the dough for an hour to rise.

8. For the filling, combine everything in a blender.

9. Roll out the dough and divide into balls.

10. Put in the mold and make room for the filling.

11. Fill the center and, if desired, add berries.

12. Brush the dough with egg yolk and bake at 180 degrees for 40-50 minutes.