How to prepare Korean-style herring

If you want to cook herring in an unusual and tasty way, this recipe will help you do it. Accordingly, the fish is cooked in a special marinade with spices and onions. As a result, the herring is very piquant, with a slight sweet flavor and goes well with many dishes.

This Korean-style herring recipe was shared by food blogger Yana Bardych on her Instagram page.

Ingredients:

• herring fillet - 2 pcs.
• onion - 2 pcs.
• tomato paste - 2 tbsp.
• vegetable oil - 100 ml
• vinegar - 70 ml
• salt - 25 g
• allspice - 8 pcs.

• peppercorns - 10 pcs.
• coriander - 1 tsp.
• hot pepper - to taste

Method of preparation:

1. Clean the fish and cut it into pieces.

2. Mix oil with tomato paste, vinegar, salt, pepper, and coriander.

3. Bring the mixture to a boil, cook for another 1 minute and let cool.

4. Cut the onion into half rings.

5. Mix the marinade with the onion and let stand for 1 hour.

6. Put the onions and fish in the container in layers, alternating until you run out of ingredients. The last layer should be onion.

7. Cover and refrigerate overnight.