How to make the perfect dough for buns: 6 secrets

Cooking delicious, flavorful, fluffy buns is not an easy task, as very often the dough that looks good turns out to be tasteless and "stuffed".

But this can be easily avoided if you know a few simple but very effective rules that FoodOboz will share with you.

1. Flour

This is the basis of the buns, the flour should be of good quality, be sure to sift it before cooking.

2. Warm ingredients

The first rule of successful yeast dough is that all ingredients must be warm, so take them out of the refrigerator in advance.

3. Quality yeast

Remember that buttery yeast dough for buns is made with dry yeast in the dough.

4. Salt

This is an important ingredient because it sets off the sugar and gives the dough a special flavor.

5. Butter

Be sure to put good, quality butter in the dough. It will make the dough flavorful, soft, and tasty, especially when melted.

6. No drafts

Put the finished dough in a warm place so that it "fits" well, the main thing is that there are no drafts.

The recipe for the perfect dough for fluffy buns

Ingredients:

• Wheat flour – 500
• Milk – 200 ml
• Dry yeast – 11 g
• Chicken eggs – 2 pcs
• Butter – 100 g
• Sugar – 2 tbsp
• Salt – a pinch

Method of preparation:

1. Make a dough: mix warm milk with dry yeast, add a tablespoon of sugar, and a tablespoon of flour, mix well, and put in a warm place for 15-20 minutes.
2. Melt the butter, pour it into a large bowl, add the eggs, salt, sugar, and the finished dough, and mix.
3. Sift the flour and add it to the dough, and knead it. We put it in a warm place to let it rise.
4. After the dough has risen, knead it again and put it in a warm place for about 50 minutes to let it rise.
5. After the time has elapsed, you can safely make buns with fillings to your liking.