How to make the perfect barbecue marinade, said Hector Jimenez-Bravo

Spring is the season of delicious barbecue, which is loved by almost everyone. It is made from various meats, from pork to chicken and vegetables. The most important thing is to make a good marinade, which determines the taste and softness of the meat.

Culinary expert Hector Jimenez-Bravo shared on Instagram a recipe for the most successful barbecue marinade, the main ingredients of which are kefir and mineral water.

Ingredients:

• Kefir – 0.5 liters

• Highly carbonated mineral water – 0.5 l
• Dijon mustard – 1 tbsp

• Smoked paprika – 1/2 tsp
• Dry garlic – 1/2 tsp
• Dry onion – 1/2 tsp

• Dry ginger – 1/2 tsp
• Black pepper – 5 peas

• Allspice – 5 peas
• Thyme – 2 sprigs

• Bay leaf – 3 leaves
• Salt – 1 tbsp

• Any meat – 1 kg

Method of preparation:

1. Pour the kefir into a bowl, add water, mix.

2. Add mustard, paprika, dry onion, garlic, ginger and mix again.

3. Add the black pepper, allspice, salt, thyme, and bay leaf to this mixture, mix well, and add the chopped meat.