How to make tasty tomato paste: perfect for borscht and cabbage rolls

It's hard to imagine borsch and cabbage rolls without tomato paste. But it is best to make it from home-grown tomatoes, adding onions and carrots. And if you want it to be more savory, you can add some garlic and spices.

A cook shared a recipe for a delicious, spicy homemade tomato paste on Instagram.

Ingredients:

• tomatoes - 3 kg
• onions - 2 pcs.
• sugar - 100 g
• vinegar - 100 g
• salt to taste

Method of preparation:

1. Pass the tomatoes and onions through a meat grinder, put them in a pan and cook until boiling, stirring.

2. Then add vinegar, sugar, and salt and cook for another 15 minutes.

4. Pour into jars and sterilize for 15 minutes.